Volunteers Gary Miller, left, Christina Castillo and Bobbie Castillo help fill food bags at the All Saints Parish in southwest Detroit, Tuesday, Nov. 24, 2009. Despite, Detroit's slumping economy and massive job losses, donations to the busy food pantry still are good. But lean months lie ahead as more people are turning out three days each week for bags of canned goods, rice, beans, powdered milk and other food items. Food banks across the country report about a 30 percent increase in demand on average, but some have seen as much as a 150 percent jump in demand from 2008 through the middle of this year, according to Feeding America. (AP Photo/Carlos Osorio)AP - Food banks across the country are undergoing a high-tech revolution, adopting sophisticated databases, bar coding, GPS tracking, automated warehouses and other technologies used in the food industry that increasingly supplies their goods.

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